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Sale!
Available in 30- to 140-quart sizes, we offer the right machine for the job. We Test our mixers under extreme conditions to ensure that this mixer can stand up to years of demanding foodservice and food retail use—allowing you to be unstoppable. Our reconditioned equipment has been checked, serviced, stripped, washed and repainted ,unreliable/faulty parts are replaced, equipment is fully functional and operating. Click Here for PDF -
Space-savingErgonomicIncreased productionEven more hygienicPRO+ is an automated bread-making line consisting of a volumetric divider, tray proofer with automatic loading and unloading and a moulder integrated in the tray proofer (space saving) or placed externally to the proofer. PRO+ is available in two versions: the P12 with a capacity designed for the small volume craft-baking market and the P17, offering high capacity output intended for high volume markets. Fully modular and capable of adapting to a variety of configurations, PRO+ can be loaded from the right or left or from the side or front. The unique design of the tray proofer, with its smooth inner walls, ensures that flour does not stick. The external chassis is made from stainless steel for optimal hygiene and ease of cleaning. Equipped with a clever system of double-faced troughs (using both faces of the troughs prevents any build-up of moisture and the risk of sticking), PRO+ is able to adapt to the highest rates of production while still guaranteeing bread of optimal quality thanks to its static type proofing (unlike dynamic proofers which subject the dough to repeated impacts). PRO+ is fitted with an ingenious belt conveyor that can be retracted when the moulder is positioned inside the tray proofer. Finally, PRO+ is designed to accommodate any of the moulders from our range (vertical or horizontal).up to 231 dough pieces of 350 g
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Automatic unloadingHighly compactErgonomicIncreased productionBA is one of a range of intermediate dough proofers with manual loading and automatic unloading which guarantee optimal doughquality and consistency while also enabling increased production. BA is usually connected to one hydraulic divider and one moulder, placed in the centre of the tray proofer (vertical moulder only) to save space, or positioned externally to the tray proofer (vertical or horizontal moulder) on a motorised out-feed belt for enhanced ergonomics and output. Available in 3 sizes (depending on your mixing capacity), it can be fully loaded thanks to its quick-release mechanism (the tray proofer is fully loaded and then switched to unloading mode, with one person) or operated in continuous mode (simultaneous loading and unloading, with 2 people). BA is equipped with germicidal lamps, a foot-operated control pedal and power sockets for divider and moulder as standard. The standard troughs enable dough pieces of up to 650 g to be loaded.up to 402 dough pieces of 350 g
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Robust and silentFoot-operatedPower socket for moulder and dividerMB is one of a range of manual load/unload dough proofers. Often used in conjunction with a hydraulic divider and moulder (vertical or horizontal), which is placed above the MB, it allows for proofing of the dough after division and prior to moulding. It is designed specifically for artisanal bread-making, where dough consistency and quality is of utmost importance. Available in 3 different sizes, the choice of model to maximise production will depend on your mixing capacity. The standard troughs enable dough pieces of up to 650 g to be loaded. Fitted with power sockets for connection to a divider and moulder, it has left and right-side manual push buttons as well as a userfriendly hands-free control. An optional germicide treatment system is also available to ensure optimal hygiene.
up to 231 dough pieces of 350 g
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Gentle mouldingHigh outputSilent operation (under 65 db)HF is a horizontal moulder designed specifically for high volume production (1,800 pieces per hour) and for working high water content dough. The dough is moulded horizontally (like hand moulding), using limited pressure and with the conveyor moving at a reduced speed. HF can be equipped with an in-feed belt or a fitting for pointed end breads. It can also be attached to a base or motorised out-feed belt for greater efficiency.up to 1,800 dough pieces/hour
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with pressure regulator
Silent operation (under 65 db)Increased productionEasy to cleanThe Div and Div-R comprise our range of hydraulic dividers. Available in square (stainless steel tank) or round (cast iron tank) versions, they enable dough to be divided into 20 portions of 100 g to 900 g in weight. The square version is available with a 10/20 option which enables division of 10 wide dough pieces with a maximum weight of 1,800 g. The Div-R model comes with a pressure adjustment feature to process dough with high or low water content without compromising the quality of your product. It is also fitted with a flour dust collection system which ensures optimal working conditions.division : up to 900 pieces/ hour
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Silent operation (under 65 db)Increased productionEasy to cleanThe Div and Div-R comprise our range of hydraulic dividers. Available in square (stainless steel tank) or round (cast iron tank) versions, they enable dough to be divided into 20 portions of 100 g to 900 g in weight. The square version is available with a 10/20 option which enables division of 10 wide dough pieces with a maximum weight of 1,800 g. The Div-R model comes with a pressure adjustment feature to process dough with high or low water content without compromising the quality of your product. It is also fitted with a flour dust collection system which ensures optimal working conditions.division : up to 900 pieces/ hour
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100% stainless steel constructionEnsures sourdough consistency and stabilityEasy to use and cleanExclusive mixing systemTRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal consistency. The machine is available in 3 capacities, and its functioning is highly innovative. A submerged blade ensures uniform mixing. Cleaning is not required with this type of mixer as the blade is positioned at the bottom of the tank. The tank is fitted with a wide-opening, hermetically-sealed cover (anaerobic), enabling flour and hot water (45°) to be easily added. Made from 100% stainless steel, it is almost maintenance-free (no scrapers to clean). The cooling unit enables the temperature of the sourdough to be controlled during the different production cycles. It has 2 discharge valves: an upper valve, positioned at the minimum safety level (toUsable capacity (in litres) 40
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High rate outputProven toughnessContinuous slicingDesigned for continuous slicing with its motorised in-feed belts (1 lower in-feed belt and 1 upper electronically adjustable belt to compress the loaf and push it into the slicing frames), the Full allows the efficient slicing of a wide variety of breads. The speed of the motorised belts can be adjusted to adapt the rate of slicing to different types of bread. Full performs best with 2 operators (1 loading / 1 unloading and bagging). For single operator use, the optional feed chute is strongly recommended to increase storage capacity.up to 1000 loaves/hour
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Clean linesQuietSafeErgonomics & AutomationOur new range of automatic slicers. Ergonomics, safety, design and quietness of operation are the basis of these machines of proven sturdiness. Eco+ is available in 45 and 60 cm cutting width versions. To ensure compliance with the latest safety standards, Eco+ is fitted, as standard, with a top cover featuring fully-automated start and opening or, an optional light safety curtain. Colour option available.up to 300 loaves/hour
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RobustEfficient slicing actionAvailable in 45 and 60 cm versionsDuro is our Best Seller for which JAC is famous throughout the world. The robustness and efficient slicing action of this machine are legendary. Its horizontal slicing plate gives it a versatility that is second to none. Available in 45 cm and 60 cm cutting widths, Duro 600 can be fitted with an optional ‘dual slice’ feature (2 x 30 cm with 2 different slice thicknesses). Duro 450 is also available in a ‘misch’ version with blade lubrication for breads of sticky consistency. Colour option available.up to 250 loaves/hour
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StylishEconomicalCompact, front-loading designPico is a very ergonomic table-top slicer thanks to its front loading system. Its compact size and attractive design make it ideally suited for incorporation into existing furniture. For breads of a sticky consistency, you can choose from the ‘Misch’ versions which are fitted with blade lubrication systems. Auto-start rear cover. Optional base with storage. Colour option also available.up to 200 loaves/hour
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