TRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal consistency. The machine is available in 3
capacities, and its functioning is highly innovative. A submerged blade ensures uniform mixing. Cleaning is not required with
this type of mixer as the blade is positioned at the bottom of the tank.
The tank is fitted with a wide-opening, hermetically-sealed cover (anaerobic), enabling flour and hot water (45°) to be easily
added. Made from 100% stainless steel, it is almost maintenance-free (no scrapers to clean).
The cooling unit enables the temperature of the sourdough to be controlled during the different production cycles.
It has 2 discharge valves: an upper valve, positioned at the minimum safety level (to
JAC Tradilevain Sourdough fermentor
100% stainless steel construction
Ensures sourdough consistency and stability
Easy to use and clean
Exclusive mixing system
Description
CHARACTERISTICS
POWER OUTPUT IN THREE-PHASE 230V / 400V | |
USABLE CAPACITY (IN LITRES) | |
CAPACITY OF TANK (IN LITRES) | |
NET WEIGHT (KG) |
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