JAC MB INTERMEDIATE PROOFER

MB is one of a range of manual load/unload dough proofers. Often used in conjunction with a hydraulic divider and moulder (vertical
or horizontal), which is placed above the MB, it allows for proofing of the dough after division and prior to moulding.
It is designed specifically for artisanal bread-making, where dough consistency and quality is of utmost importance.
Available in 3 different sizes, the choice of model to maximise production will depend on your mixing capacity.
The standard troughs enable dough pieces of up to 650 g to be loaded.
Fitted with power sockets for connection to a divider and moulder, it has left and right-side manual push buttons as well as a userfriendly
hands-free control. An optional germicide treatment system is also available to ensure optimal hygiene.