- This model of moulder is ready for working with all types of dough and in a range of weight from 40 gr. to 1000 gr.
- The dough get in through the hopper and is rolled between two belts and get out on the exit table located in the down side of the moulder
- Very easy handly, and cleaning. You can regulate the thickness and the lenght of the baguette until 700 mm
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CHARACTERISTICS -
CHARACTERISTICS- Reduced dimmensions machine
- Static system
- Designed for different sizes of pieces
- Silent and quick operation
- Rotary wheels in order to get easier its movement
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CHARACTERISTICS- Automatic load and unload operations
- Special for hydrated dough
- Level of weight: of 50 gr. up to 650 gr.
- Possibility of load left side–right
- On the part of ahead and on the part of behind, on the front and back part
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CHARACTERISTICS- Double pulley belt transmission.
- Heavy thickness steel frame and mounted on wheels
- Digital or electomechanic control panel
- Bowl safety guard in ABS, closed type or with stainless steel grid
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Continuous cycle slicerSmall sizeEconomicalErgonomicThe Chute is an ingenious machine designed for the continuous slicing of sandwich loaf bread. The slicer operates on the basis of a gravity feed system (the weight of the loaves placed in the slicer creates pressure on the blades) and its feed chute is able to hold 5 to 7 identical loaves. Available with a slicing width of 45 cm. As an option, can be fitted with a foldaway bagger-blower for even greater productivity.PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
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Maximum safetyRapid slicingEconomicalStainless steel constructionZip is a very-compact table-top horizontal slicer. It allows the full or partial slicing of loaves (sandwiches, buns) lengthwise. Both the cutting height and depth of its slicing disk are adjustable. It offers unrivalled slice quality and consistency as well as high volume slicing output (up to 2,000 loaves/hour). ZIP lets you work in safety for manual slicing – a particularly tricky and dangerous task.PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
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Variable slice thicknessErgonomic and hygienicEnhanced safetyPLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
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StylishEconomicalCompact, front-loading designPico is a very ergonomic table-top slicer thanks to its front loading system. Its compact size and attractive design make it ideally suited for incorporation into existing furniture. For breads of a sticky consistency, you can choose from the ‘Misch’ versions which are fitted with blade lubrication systems. Auto-start rear cover. Optional base with storage. Colour option also available.up to 200 loaves/hour
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RobustEfficient slicing actionAvailable in 45 and 60 cm versionsDuro is our Best Seller for which JAC is famous throughout the world. The robustness and efficient slicing action of this machine are legendary. Its horizontal slicing plate gives it a versatility that is second to none. Available in 45 cm and 60 cm cutting widths, Duro 600 can be fitted with an optional ‘dual slice’ feature (2 x 30 cm with 2 different slice thicknesses). Duro 450 is also available in a ‘misch’ version with blade lubrication for breads of sticky consistency. Colour option available.up to 250 loaves/hour
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Clean linesQuietSafeErgonomics & AutomationOur new range of automatic slicers. Ergonomics, safety, design and quietness of operation are the basis of these machines of proven sturdiness. Eco+ is available in 45 and 60 cm cutting width versions. To ensure compliance with the latest safety standards, Eco+ is fitted, as standard, with a top cover featuring fully-automated start and opening or, an optional light safety curtain. Colour option available.up to 300 loaves/hour
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High rate outputProven toughnessContinuous slicingDesigned for continuous slicing with its motorised in-feed belts (1 lower in-feed belt and 1 upper electronically adjustable belt to compress the loaf and push it into the slicing frames), the Full allows the efficient slicing of a wide variety of breads. The speed of the motorised belts can be adjusted to adapt the rate of slicing to different types of bread. Full performs best with 2 operators (1 loading / 1 unloading and bagging). For single operator use, the optional feed chute is strongly recommended to increase storage capacity.up to 1000 loaves/hour
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100% stainless steel constructionEnsures sourdough consistency and stabilityEasy to use and cleanExclusive mixing systemTRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal consistency. The machine is available in 3 capacities, and its functioning is highly innovative. A submerged blade ensures uniform mixing. Cleaning is not required with this type of mixer as the blade is positioned at the bottom of the tank. The tank is fitted with a wide-opening, hermetically-sealed cover (anaerobic), enabling flour and hot water (45°) to be easily added. Made from 100% stainless steel, it is almost maintenance-free (no scrapers to clean). The cooling unit enables the temperature of the sourdough to be controlled during the different production cycles. It has 2 discharge valves: an upper valve, positioned at the minimum safety level (toUsable capacity (in litres) 40
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