- Composed by divider, rounder, resting proofer, moulder, second proofing time, moulding device plus cutting device, and automatic-panning-system
- Suitable to low, medium and high productions and Market necessities
- All weights and measures of baguettes
- Modular-assemble- lines
- Easy maintenance
- Let us know your needs and we will make for you
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CHARACTERISTICS -
CHARACTERISTICS- Automatic load and unload operations
- Special for hydrated dough
- Level of weight: of 50 gr. up to 650 gr.
- Possibility of load left side–right
- On the part of ahead and on the part of behind, on the front and back part
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CHARACTERISTICS- Reduced dimmensions machine
- Static system
- Designed for different sizes of pieces
- Silent and quick operation
- Rotary wheels in order to get easier its movement
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CHARACTERISTICS- Made totally in stainless steel
- Suitable for working in bakery
- Electronic temperature Control
- Water recovery +4 ºC
- Standard serie +4 ºC (model COLD +2 ºC)
- Polyurethane insulation 40 Kg/m3
- Ask for another measures and capacities
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CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- Mechanic sprinkler
- Programmable number of dough pieces.
- Silent and smooth operation
- Ready for dividing dough from 55 % until 75-80 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
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CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- System of dough pieces initial rounding
- Programmable number of dough pieces
- Silent and smooth operation
- Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
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CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- System of dough pieces initial rounding
- Programmable number of dough pieces
- Silent and smooth operation
- Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
- Ask for 3, 4 or more pistons, to bigger production
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CHARACTERISTICS- Made totally in stainless steel
- Suitable for working in bakery
- Electronic temperature Control
- Water recovery +4 ºC
- Standard serie +4 ºC (model COLD +2 ºC)
- Polyurethane insulation 40 Kg/m3
- Ask for another measures and capacities
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CHARACTERISTICS- Double pulley belt transmission.
- Heavy thickness steel frame and mounted on wheels
- Digital or electomechanic control panel
- Bowl safety guard in ABS, closed type or with stainless steel grid
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CHARACTERISTICS- Bread moulder with double roller and rolling table system
- Possibility to get two pieces at the exit belt throughout a knife system integrated in the upper table
- The height and the length of the piece can be regulated behalf two wheels
- Directional wheels
- Stainless steel finishing
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CHARACTERISTICS- Designed specifically for the production of an automatic way of square loaf
- It integrates processes of division, rounding system, resting time process, moulding and panning system
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CHARACTERISTICS- This model of moulder is ready for working with all types of dough and in a range of weight from 40 gr. to 1000 gr.
- The dough get in through the hopper and is rolled between two belts and get out on the exit table located in the down side of the moulder
- Very easy handly, and cleaning. You can regulate the thickness and the lenght of the baguette until 700 mm
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CHARACTERISTICS- It is the most perfect rounder machine of the market
- It kneads portions of dough with water percentages ranging from the 50 to 70%
- Reduced dimensions
- It does not pinch the dough, it does not require flour thanks to its air system
- It rounds pieces from 40 to 2000 gr.
- It is manufactured in several models according to the requested pieces and in different versions depending on the desired finishing for the machine
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CHARACTERISTICS- Wide experience in manufacture of made to measure trays and oven wagons for any brand
- Adjustment for any application and capacity
- Accomplishment according to needs studies
- Products of high quality and durability
- Wide range of models
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CHARACTERISTICS- Steam condensers to transform it into water of excellent quality
- For any type of oven and capacity
- Totally realized into steel
- Very easy installation and rapid installation and connection to the oven
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CHARACTERISTICS- Wide experience in manufacture of made to measure trays and oven wagons for any brand
- Adjustment for any application and capacity
- Accomplishment according to needs studies
- Products of high quality and durability
- Wide range of models
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Automatic unloadingHighly compactErgonomicIncreased productionBA is one of a range of intermediate dough proofers with manual loading and automatic unloading which guarantee optimal doughquality and consistency while also enabling increased production. BA is usually connected to one hydraulic divider and one moulder, placed in the centre of the tray proofer (vertical moulder only) to save space, or positioned externally to the tray proofer (vertical or horizontal moulder) on a motorised out-feed belt for enhanced ergonomics and output. Available in 3 sizes (depending on your mixing capacity), it can be fully loaded thanks to its quick-release mechanism (the tray proofer is fully loaded and then switched to unloading mode, with one person) or operated in continuous mode (simultaneous loading and unloading, with 2 people). BA is equipped with germicidal lamps, a foot-operated control pedal and power sockets for divider and moulder as standard. The standard troughs enable dough pieces of up to 650 g to be loaded.up to 402 dough pieces of 350 g
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Silent operation (under 65 db)Increased productionEasy to cleanThe Div and Div-R comprise our range of hydraulic dividers. Available in square (stainless steel tank) or round (cast iron tank) versions, they enable dough to be divided into 20 portions of 100 g to 900 g in weight. The square version is available with a 10/20 option which enables division of 10 wide dough pieces with a maximum weight of 1,800 g. The Div-R model comes with a pressure adjustment feature to process dough with high or low water content without compromising the quality of your product. It is also fitted with a flour dust collection system which ensures optimal working conditions.division : up to 900 pieces/ hour
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with pressure regulator
Silent operation (under 65 db)Increased productionEasy to cleanThe Div and Div-R comprise our range of hydraulic dividers. Available in square (stainless steel tank) or round (cast iron tank) versions, they enable dough to be divided into 20 portions of 100 g to 900 g in weight. The square version is available with a 10/20 option which enables division of 10 wide dough pieces with a maximum weight of 1,800 g. The Div-R model comes with a pressure adjustment feature to process dough with high or low water content without compromising the quality of your product. It is also fitted with a flour dust collection system which ensures optimal working conditions.division : up to 900 pieces/ hour
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RobustEfficient slicing actionAvailable in 45 and 60 cm versionsDuro is our Best Seller for which JAC is famous throughout the world. The robustness and efficient slicing action of this machine are legendary. Its horizontal slicing plate gives it a versatility that is second to none. Available in 45 cm and 60 cm cutting widths, Duro 600 can be fitted with an optional ‘dual slice’ feature (2 x 30 cm with 2 different slice thicknesses). Duro 450 is also available in a ‘misch’ version with blade lubrication for breads of sticky consistency. Colour option available.up to 250 loaves/hour
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Clean linesQuietSafeErgonomics & AutomationOur new range of automatic slicers. Ergonomics, safety, design and quietness of operation are the basis of these machines of proven sturdiness. Eco+ is available in 45 and 60 cm cutting width versions. To ensure compliance with the latest safety standards, Eco+ is fitted, as standard, with a top cover featuring fully-automated start and opening or, an optional light safety curtain. Colour option available.up to 300 loaves/hour
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High rate outputProven toughnessContinuous slicingDesigned for continuous slicing with its motorised in-feed belts (1 lower in-feed belt and 1 upper electronically adjustable belt to compress the loaf and push it into the slicing frames), the Full allows the efficient slicing of a wide variety of breads. The speed of the motorised belts can be adjusted to adapt the rate of slicing to different types of bread. Full performs best with 2 operators (1 loading / 1 unloading and bagging). For single operator use, the optional feed chute is strongly recommended to increase storage capacity.up to 1000 loaves/hour
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Gentle mouldingHigh outputSilent operation (under 65 db)HF is a horizontal moulder designed specifically for high volume production (1,800 pieces per hour) and for working high water content dough. The dough is moulded horizontally (like hand moulding), using limited pressure and with the conveyor moving at a reduced speed. HF can be equipped with an in-feed belt or a fitting for pointed end breads. It can also be attached to a base or motorised out-feed belt for greater efficiency.up to 1,800 dough pieces/hour
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Robust and silentFoot-operatedPower socket for moulder and dividerMB is one of a range of manual load/unload dough proofers. Often used in conjunction with a hydraulic divider and moulder (vertical or horizontal), which is placed above the MB, it allows for proofing of the dough after division and prior to moulding. It is designed specifically for artisanal bread-making, where dough consistency and quality is of utmost importance. Available in 3 different sizes, the choice of model to maximise production will depend on your mixing capacity. The standard troughs enable dough pieces of up to 650 g to be loaded. Fitted with power sockets for connection to a divider and moulder, it has left and right-side manual push buttons as well as a userfriendly hands-free control. An optional germicide treatment system is also available to ensure optimal hygiene.up to 231 dough pieces of 350 g
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