Bakery – Page 12 – Kroslak Bakery Equipment

JAC HF Horizontal moulder

Gentle moulding

High output

Silent operation (under 65 db)

HF is a horizontal moulder designed specifically for high volume production (1,800 pieces per hour) and for working high water content dough. The dough is moulded horizontally (like hand moulding), using limited pressure and with the conveyor moving at a reduced speed. HF can be equipped with an in-feed belt or a fitting for pointed end breads. It can also be attached to a base or motorised out-feed belt for greater efficiency.

up to 1,800 dough pieces/hour

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JAC MB INTERMEDIATE PROOFER

Robust and silent

Foot-operated

Power socket for moulder and divider

MB is one of a range of manual load/unload dough proofers. Often used in conjunction with a hydraulic divider and moulder (vertical or horizontal), which is placed above the MB, it allows for proofing of the dough after division and prior to moulding. It is designed specifically for artisanal bread-making, where dough consistency and quality is of utmost importance. Available in 3 different sizes, the choice of model to maximise production will depend on your mixing capacity. The standard troughs enable dough pieces of up to 650 g to be loaded. Fitted with power sockets for connection to a divider and moulder, it has left and right-side manual push buttons as well as a userfriendly hands-free control. An optional germicide treatment system is also available to ensure optimal hygiene.

up to 231 dough pieces of 350 g

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JAC Pico Progressive traction lever slicer

Stylish

Economical

Compact, front-loading design

Pico is a very ergonomic table-top slicer thanks to its front loading system. Its compact size and attractive design make it ideally suited for incorporation into existing furniture. For breads of a sticky consistency, you can choose from the ‘Misch’ versions which are fitted with blade lubrication systems. Auto-start rear cover. Optional base with storage. Colour option also available.

up to 200 loaves/hour

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JAC PRO + AUTOMATED BREAD LINE

Space-saving

Ergonomic

Increased production

Even more hygienic

PRO+ is an automated bread-making line consisting of a volumetric divider, tray proofer with automatic loading and unloading and a moulder integrated in the tray proofer (space saving) or placed externally to the proofer. PRO+ is available in two versions: the P12 with a capacity designed for the small volume craft-baking market and the P17, offering high capacity output intended for high volume markets. Fully modular and capable of adapting to a variety of configurations, PRO+ can be loaded from the right or left or from the side or front. The unique design of the tray proofer, with its smooth inner walls, ensures that flour does not stick. The external chassis is made from stainless steel for optimal hygiene and ease of cleaning. Equipped with a clever system of double-faced troughs (using both faces of the troughs prevents any build-up of moisture and the risk of sticking), PRO+ is able to adapt to the highest rates of production while still guaranteeing bread of optimal quality thanks to its static type proofing (unlike dynamic proofers which subject the dough to repeated impacts). PRO+ is fitted with an ingenious belt conveyor that can be retracted when the moulder is positioned inside the tray proofer. Finally, PRO+ is designed to accommodate any of the moulders from our range (vertical or horizontal).

up to 231 dough pieces of 350 g

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JAC Tradilevain Sourdough fermentor

100% stainless steel construction

Ensures sourdough consistency and stability

Easy to use and clean

Exclusive mixing system

TRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal consistency. The machine is available in 3 capacities, and its functioning is highly innovative. A submerged blade ensures uniform mixing. Cleaning is not required with this type of mixer as the blade is positioned at the bottom of the tank. The tank is fitted with a wide-opening, hermetically-sealed cover (anaerobic), enabling flour and hot water (45°) to be easily added. Made from 100% stainless steel, it is almost maintenance-free (no scrapers to clean). The cooling unit enables the temperature of the sourdough to be controlled during the different production cycles. It has 2 discharge valves: an upper valve, positioned at the minimum safety level (to

Usable capacity (in litres) 40

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JAC Varia Pro Circular blade slicer

Variable slice thickness

Ergonomic and hygienic

Enhanced safety

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JAC-Chute-Sandwich loaf bread slicer

Continuous cycle slicer

Small size

Economical

Ergonomic

The Chute is an ingenious machine designed for the continuous slicing of sandwich loaf bread. The slicer operates on the basis of a gravity feed system (the weight of the loaves placed in the slicer creates pressure on the blades) and its feed chute is able to hold 5 to 7 identical loaves. Available with a slicing width of 45 cm. As an option, can be fitted with a foldaway bagger-blower for even greater productivity.

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JAC-Zip- Horizontal slicer

Maximum safety

Rapid slicing

Economical

Stainless steel construction

Zip is a very-compact table-top horizontal slicer. It allows the full or partial slicing of loaves (sandwiches, buns) lengthwise. Both the cutting height and depth of its slicing disk are adjustable. It offers unrivalled slice quality and consistency as well as high volume slicing output (up to 2,000 loaves/hour). ZIP lets you work in safety for manual slicing – a particularly tricky and dangerous task.