Sourdough fermentor – Kroslak Bakery Equipment

JAC DIV Hydraulic divider

Silent operation (under 65 db)

Increased production

Easy to clean
The Div and Div-R comprise our range of hydraulic dividers. Available in square (stainless steel tank) or round (cast iron tank) versions, they enable dough to be divided into 20 portions of 100 g to 900 g in weight. The square version is available with a 10/20 option which enables division of 10 wide dough pieces with a maximum weight of 1,800 g. The Div-R model comes with a pressure adjustment feature to process dough with high or low water content without compromising the quality of your product. It is also fitted with a flour dust collection system which ensures optimal working conditions.

division : up to 900 pieces/ hour

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JAC DIV-R Hydraulic divider

with pressure regulator

Silent operation (under 65 db)

Increased production

Easy to clean
The Div and Div-R comprise our range of hydraulic dividers. Available in square (stainless steel tank) or round (cast iron tank) versions, they enable dough to be divided into 20 portions of 100 g to 900 g in weight. The square version is available with a 10/20 option which enables division of 10 wide dough pieces with a maximum weight of 1,800 g. The Div-R model comes with a pressure adjustment feature to process dough with high or low water content without compromising the quality of your product. It is also fitted with a flour dust collection system which ensures optimal working conditions.

division : up to 900 pieces/ hour

PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU

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JAC Tradilevain Sourdough fermentor

100% stainless steel construction

Ensures sourdough consistency and stability

Easy to use and clean

Exclusive mixing system
TRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal consistency. The machine is available in 3 capacities, and its functioning is highly innovative. A submerged blade ensures uniform mixing. Cleaning is not required with this type of mixer as the blade is positioned at the bottom of the tank. The tank is fitted with a wide-opening, hermetically-sealed cover (anaerobic), enabling flour and hot water (45°) to be easily added. Made from 100% stainless steel, it is almost maintenance-free (no scrapers to clean). The cooling unit enables the temperature of the sourdough to be controlled during the different production cycles. It has 2 discharge valves: an upper valve, positioned at the minimum safety level (to

Usable capacity (in litres) 40

PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU

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