PRO+ is an automated bread-making line consisting of a volumetric divider, tray proofer with automatic loading and unloading and a moulder integrated in the tray proofer (space saving) or placed externally to the proofer. PRO+ is available in two versions: the P12 with a capacity designed for the small volume craft-baking market and the P17, offering high capacity output intended for high volume markets. Fully modular and capable of adapting to a variety of configurations, PRO+ can be loaded from the right or left or from the side or front. The unique design of the tray proofer, with its smooth inner walls, ensures that flour does not stick. The external chassis is made from stainless steel for optimal hygiene and ease of cleaning. Equipped with a clever system of double-faced troughs (using both faces of the troughs prevents any build-up of moisture and the risk of sticking), PRO+ is able to adapt to the highest rates of production while still guaranteeing bread of optimal quality thanks to its static type proofing (unlike dynamic proofers which subject the dough to repeated impacts). PRO+ is fitted with an ingenious belt conveyor that can be retracted when the moulder is positioned inside the tray proofer. Finally, PRO+ is designed to accommodate any of the moulders from our range (vertical or horizontal).