Bread – Page 3 – Kroslak Bakery Equipment

JAC DIV Hydraulic divider

Silent operation (under 65 db)

Increased production

Easy to clean
The Div and Div-R comprise our range of hydraulic dividers. Available in square (stainless steel tank) or round (cast iron tank) versions, they enable dough to be divided into 20 portions of 100 g to 900 g in weight. The square version is available with a 10/20 option which enables division of 10 wide dough pieces with a maximum weight of 1,800 g. The Div-R model comes with a pressure adjustment feature to process dough with high or low water content without compromising the quality of your product. It is also fitted with a flour dust collection system which ensures optimal working conditions.

division : up to 900 pieces/ hour

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JAC DIV-R Hydraulic divider

with pressure regulator

Silent operation (under 65 db)

Increased production

Easy to clean
The Div and Div-R comprise our range of hydraulic dividers. Available in square (stainless steel tank) or round (cast iron tank) versions, they enable dough to be divided into 20 portions of 100 g to 900 g in weight. The square version is available with a 10/20 option which enables division of 10 wide dough pieces with a maximum weight of 1,800 g. The Div-R model comes with a pressure adjustment feature to process dough with high or low water content without compromising the quality of your product. It is also fitted with a flour dust collection system which ensures optimal working conditions.

division : up to 900 pieces/ hour

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JAC HF Horizontal moulder

Gentle moulding

High output

Silent operation (under 65 db)
HF is a horizontal moulder designed specifically for high volume production (1,800 pieces per hour) and for working high water content dough. The dough is moulded horizontally (like hand moulding), using limited pressure and with the conveyor moving at a reduced speed. HF can be equipped with an in-feed belt or a fitting for pointed end breads. It can also be attached to a base or motorised out-feed belt for greater efficiency.

up to 1,800 dough pieces/hour

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JAC MB INTERMEDIATE PROOFER

Robust and silent

Foot-operated

Power socket for moulder and divider
MB is one of a range of manual load/unload dough proofers. Often used in conjunction with a hydraulic divider and moulder (vertical or horizontal), which is placed above the MB, it allows for proofing of the dough after division and prior to moulding. It is designed specifically for artisanal bread-making, where dough consistency and quality is of utmost importance. Available in 3 different sizes, the choice of model to maximise production will depend on your mixing capacity. The standard troughs enable dough pieces of up to 650 g to be loaded. Fitted with power sockets for connection to a divider and moulder, it has left and right-side manual push buttons as well as a userfriendly hands-free control. An optional germicide treatment system is also available to ensure optimal hygiene.

up to 231 dough pieces of 350 g

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JAC BA Intermediate proofer with automatic unloading

Automatic unloading

Highly compact

Ergonomic

Increased production
BA is one of a range of intermediate dough proofers with manual loading and automatic unloading which guarantee optimal doughquality and consistency while also enabling increased production. BA is usually connected to one hydraulic divider and one moulder, placed in the centre of the tray proofer (vertical moulder only) to save space, or positioned externally to the tray proofer (vertical or horizontal moulder) on a motorised out-feed belt for enhanced ergonomics and output. Available in 3 sizes (depending on your mixing capacity), it can be fully loaded thanks to its quick-release mechanism (the tray proofer is fully loaded and then switched to unloading mode, with one person) or operated in continuous mode (simultaneous loading and unloading, with 2 people). BA is equipped with germicidal lamps, a foot-operated control pedal and power sockets for divider and moulder as standard. The standard troughs enable dough pieces of up to 650 g to be loaded.

up to 402 dough pieces of 350 g

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JAC PRO + AUTOMATED BREAD LINE

Space-saving

Ergonomic

Increased production

Even more hygienic
PRO+ is an automated bread-making line consisting of a volumetric divider, tray proofer with automatic loading and unloading and a moulder integrated in the tray proofer (space saving) or placed externally to the proofer. PRO+ is available in two versions: the P12 with a capacity designed for the small volume craft-baking market and the P17, offering high capacity output intended for high volume markets. Fully modular and capable of adapting to a variety of configurations, PRO+ can be loaded from the right or left or from the side or front. The unique design of the tray proofer, with its smooth inner walls, ensures that flour does not stick. The external chassis is made from stainless steel for optimal hygiene and ease of cleaning. Equipped with a clever system of double-faced troughs (using both faces of the troughs prevents any build-up of moisture and the risk of sticking), PRO+ is able to adapt to the highest rates of production while still guaranteeing bread of optimal quality thanks to its static type proofing (unlike dynamic proofers which subject the dough to repeated impacts). PRO+ is fitted with an ingenious belt conveyor that can be retracted when the moulder is positioned inside the tray proofer. Finally, PRO+ is designed to accommodate any of the moulders from our range (vertical or horizontal).

up to 231 dough pieces of 350 g

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