- Bread moulder with double roller and rolling table system
- Possibility to get two pieces at the exit belt throughout a knife system integrated in the upper table
- The height and the length of the piece can be regulated behalf two wheels
- Directional wheels
- Stainless steel finishing
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CHARACTERISTICS -
CHARACTERISTICS- Designed specifically for the production of an automatic way of square loaf
- It integrates processes of division, rounding system, resting time process, moulding and panning system
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CHARACTERISTICS- This model of moulder is ready for working with all types of dough and in a range of weight from 40 gr. to 1000 gr.
- The dough get in through the hopper and is rolled between two belts and get out on the exit table located in the down side of the moulder
- Very easy handly, and cleaning. You can regulate the thickness and the lenght of the baguette until 700 mm
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CHARACTERISTICS- It is the most perfect rounder machine of the market
- It kneads portions of dough with water percentages ranging from the 50 to 70%
- Reduced dimensions
- It does not pinch the dough, it does not require flour thanks to its air system
- It rounds pieces from 40 to 2000 gr.
- It is manufactured in several models according to the requested pieces and in different versions depending on the desired finishing for the machine
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CHARACTERISTICS- Wide experience in manufacture of made to measure trays and oven wagons for any brand
- Adjustment for any application and capacity
- Accomplishment according to needs studies
- Products of high quality and durability
- Wide range of models
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CHARACTERISTICS- Steam condensers to transform it into water of excellent quality
- For any type of oven and capacity
- Totally realized into steel
- Very easy installation and rapid installation and connection to the oven
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CHARACTERISTICS- Wide experience in manufacture of made to measure trays and oven wagons for any brand
- Adjustment for any application and capacity
- Accomplishment according to needs studies
- Products of high quality and durability
- Wide range of models
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THE MOST COMPACT, EASY-TO-USE FRYER, 16 X 16 INCHES (41 X 41 CM)
Compact easy-to-use donut fryer that will serve you for years and years - for all kinds of Donuts, Greek Loukoumades, Hushpuppies, and morePLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
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ELECTRIC-HEATED, FRYING AREA 18 X 26 INCHES (46 X 66 CM)
This industry standard electric donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 24 standard size cake or yeast-raised donuts and has a capacity of approximately 65-80 dozen donuts/hour.PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
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ELECTRIC-HEATED, FRYING AREA 24 X 24 INCHES (61 X 61 CM)
This industry standard electric donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 36 standard size cake or yeast-raised donuts and has a capacity of approximately 80-100 dozen donuts/hour.PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
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GAS-HEATED, FRYING AREA 18 X 26 INCHES (46 X 66 CM)
This industry standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 24 standard size cake or yeast-raised donuts and has a capacity of approximately 65-80 dozen donuts/hour. The standard 718LCG model uses an electrical source for electronic ignition. 718LFG model does not require an electrical connection.PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
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GAS-HEATED, FRYING AREA 24 X24 INCHES (61 X 61 CM)
This industry standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 36 standard size cake or yeast-raised donuts and has a capacity of approximately 80-100 dozen donuts/hour. The standard 724CG model uses an electrical source for electronic ignition. 724FG model does not require an electrical connection.PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU