Bakery – Page 5 – Kroslak Bakery Equipment

Ateco- Wunderbags 28″

$26.89

Designed for the professional baker and pastry chef. Heavyweight construction provides exceptional durability. Each bag has reinforced tip and hemmed top with hanging loop. Made of thick cotton felt coated with polyurethane. Softens with use.

Made in Germany.

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BEBAKE BAGUETTE PRODUCTION LINE SEMI&FULLY

CHARACTERISTICS

Composed by divider, rounder, resting proofer, moulder, second proofing time, moulding device plus cutting device, and automatic-panning-system
Suitable to low, medium and high productions and Market necessities
All weights and measures of baguettes
Modular-assemble- lines
Easy maintenance
Let us know your needs and we will make for you

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BEBAKE CD05

CHARACTERISTICS

Automatic load and unload operations
Special for hydrated dough
Level of weight: of 50 gr. up to 650 gr.
Possibility of load left side–right
On the part of ahead and on the part of behind, on the front and back part

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BEBAKE CL4PV

CHARACTERISTICS

Touching screen with control over: – Regulation of the weight: 30-120 gr – Speed: 16-20 beats – Time regulation of the rounding system – Speed regulation of the downloading time of the proover – Control over oil level
Rotary wheels allowing an easy handling
Easy disassembling of the dividing, prooving and rounding system to make easier the cleaning process

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BEBAKE CL5PHP

CHARACTERISTICS

Fully automatic
Very compact line
Easy opening for cleaning
All the extras included
2 touching screens one in each part of the line
Possibility to adapt to the needs of the client
Composed of divider, rounding system, resting time process, moulder, panning system
4.500 pieces hour / hamburger, 6.000 pieces hour / hot dog, samouli, mini pizza bread
Possibility of panning in lines for 5 hamburgers, mini pizza, or 3 hot dogs, samouli, and 2 hot dogs, samouli, depending on the dimensions
With an option of panning in the same line to panning on tray of 60 x 80 cm. And of 6 x 100 cm
Ability to adapt to customer needs

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BEBAKE CMT4

CHARACTERISTICS

Reduced dimmensions machine
Static system
Designed for different sizes of pieces
Silent and quick operation
Rotary wheels in order to get easier its movement

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BEBAKE COLD+2ºC

CHARACTERISTICS

Made totally in stainless steel
Suitable for working in bakery
Electronic temperature Control
Water recovery +4 ºC
Standard serie +4 ºC (model COLD +2 ºC)
Polyurethane insulation 40 Kg/m3
Ask for another measures and capacities

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BEBAKE DAI – AUTOMATIC DIVIDER

CHARACTERISTICS

Gentle dough treatment
High accuracy of dough pieces-weighting
Mechanic sprinkler
Programmable number of dough pieces.
Silent and smooth operation
Ready for dividing dough from 55 % until 75-80 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)

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BEBAKE DHI – AUTOMATIC DIVIDER WITH ROUNDER

CHARACTERISTICS

Gentle dough treatment
High accuracy of dough pieces-weighting
System of dough pieces initial rounding
Programmable number of dough pieces
Silent and smooth operation
Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)

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BEBAKE DHI2P

CHARACTERISTICS

Gentle dough treatment
High accuracy of dough pieces-weighting
System of dough pieces initial rounding
Programmable number of dough pieces
Silent and smooth operation
Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
Ask for 3, 4 or more pistons, to bigger production

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