Vollrath Cayenne® Convection Oven, Half Size -Reconditioned

We have 3 available .

Our reconditioned equipment has been checked, serviced, stripped, washed and repainted, unreliable/faulty parts are replaced, equipment is fully functional and operating.




Vollrath Convection Ovens offer the perfect opportunity for operations to break into the fresh-baked market or expand existing menus. Ideally suited for dough products, pastries, and cakes- use with pre-made frozen products to achieve fresh-baked sales with high speed and minimal fuss. Due to the unique efficiency of Convection Ovens, traditional recipe times and/or temperatures must be adjusted to achieve the best results. When considering a traditional oven recipe, you should generally either lower the temperature by about 25° F, or lower the baking time by approximately 25%.
ETL - US and Canada NSF


  • Custom baffle fan and specially designed diffuser plate create consistent air flow and even, reliable baking
  • 120 minute bake timer featureautomatically switches oven off after Set time
  • Cool-touch door is easily removable for cleaning – features heavy-duty stainless steel construction and hinges for durability
  • Supplied with non-tip chrome plated steel shelves
  • Interior light makes monitoring cooking easier
  • Temperature range: 150° – 570° F (66° – 299° C)
  • Knob guard protects thermostat and timer againstdamage or accidental changes
  • 40701 (4 shelves) and 40703 (3 shelves) accommodate half-size sheet pans
  • 40702 (4 shelves) accommodates four full-size sheet pans
  • 40703 is the perfect size for portable catering applications,and features standard 120 volt, 15 amp cord and plug
  • 40701 and 40703 feature a browning function
  • 40702 features a steam injection system for manual humidity control, which allows for browning and crisping of pastry and bread products. Also features advanced circulation with dual, self-reversing fans for more uniform cooking
  • Convection Air Flow Systems . Vollrath’s convection fans are surrounded by a ring element and feature a specially designed diffuser plate to create a consistent and even warm air flow to envelope baking food. Additionally, the 40702 unit features dual fans that periodically reverSet


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