Vollrath Cayenne® Convection Oven, Half Size -Reconditioned

Description

Vollrath Convection Ovens offer the perfect opportunity for operations to break into the fresh-baked market or expand existing menus. Ideally suited for dough products, pastries, and cakes- use with pre-made frozen products to achieve fresh-baked sales with high speed and minimal fuss. Due to the unique efficiency of Convection Ovens, traditional recipe times and/or temperatures must be adjusted to achieve the best results. When considering a traditional oven recipe, you should generally either lower the temperature by about 25° F, or lower the baking time by approximately 25%.

PRODUCT OVERVIEW

Custom baffle fan and specially designed diffuser plate create consistent air flow and even, reliable baking
120 minute bake timer featureautomatically switches oven off after Set time
Cool-touch door is easily removable for cleaning – features heavy-duty stainless steel construction and hinges for durability
Supplied with non-tip chrome plated steel shelves
Interior light makes monitoring cooking easier
Temperature range: 150° – 570° F (66° – 299° C)
Knob guard protects thermostat and timer againstdamage or accidental changes
40701 (4 shelves) and 40703 (3 shelves) accommodate half-size sheet pans
40702 (4 shelves) accommodates four full-size sheet pans
40703 is the perfect size for portable catering applications,and features standard 120 volt, 15 amp cord and plug
40701 and 40703 feature a browning function
40702 features a steam injection system for manual humidity control, which allows for browning and crisping of pastry and bread products. Also features advanced circulation with dual, self-reversing fans for more uniform cooking
Convection Air Flow Systems . Vollrath’s convection fans are surrounded by a ring element and feature a specially designed diffuser plate to create a consistent and even warm air flow to envelope baking food. Additionally, the 40702 unit features dual fans that periodically reverSet