• 1 lb x 1/4 oz Brass Beam with a 4 pound capacity 1- 2 lb weight & 1- 1 lb weight included Solid Cast Iron Construction Food Grade Powder coat Finish Available in Black, White, Red, Blue, and Copper Vein Made in the U.S.A – All Parts and Labor One Year Warranty     PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
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    • 1 lb x 1/4 oz Solid Brass Beam with a 4 pound capacity
    • Solid Brass Scoop
    • 1- 2 lb weight & 1- 1 lb weight included
    • Solid Cast Iron Construction
    • Food Grade Powder coat Finish
    • Available in Black, White, Red, Blue, and Copper Vein
    • Made in USA- All Parts and Labor
    • One Year Warranty
            PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
  • CHARACTERISTICS
    • Composed by divider, rounder, resting proofer, moulder, second proofing time, moulding device plus cutting device, and automatic-panning-system
    • Suitable to low, medium and high productions and Market necessities
    • All weights and measures of baguettes
    • Modular-assemble- lines
    • Easy maintenance
    • Let us know your needs and we will make for you
    DOWNLOAD PDF PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
  • CHARACTERISTICS
    • Automatic load and unload operations
    • Special for hydrated dough
    • Level of weight: of 50 gr. up to 650 gr.
    • Possibility of load left side–right
    • On the part of ahead and on the part of behind, on the front and back part
    DOWNLOAD PDF PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
  • CHARACTERISTICS
    • Touching screen with control over: – Regulation of the weight: 30-120 gr – Speed: 16-20 beats – Time regulation of the rounding system – Speed regulation of the downloading time of the proover – Control over oil level
    • Rotary wheels allowing an easy handling
    • Easy disassembling of the dividing, prooving and rounding system to make easier the cleaning process
    DOWNLOAD PDF PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
  • CHARACTERISTICS
    • Fully automatic
    • Very compact line
    • Easy opening for cleaning
    • All the extras included
    • 2 touching screens one in each part of the line
    • Possibility to adapt to the needs of the client
    • Composed of divider, rounding system, resting time process, moulder, panning system
    • 4.500 pieces hour / hamburger, 6.000 pieces hour / hot dog, samouli, mini pizza bread
    • Possibility of panning in lines for 5 hamburgers, mini pizza, or 3 hot dogs, samouli, and 2 hot dogs, samouli, depending on the dimensions
    • With an option of panning  in the same line to panning on tray of 60 x 80 cm. And of 6 x 100 cm
    • Ability to adapt to customer needs
    DOWNLOAD PDF PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
  • CHARACTERISTICS
    • Reduced dimmensions machine
    • Static system
    • Designed for different sizes of pieces
    • Silent and quick operation
    • Rotary wheels in order to get easier its movement
    DOWNLOAD PDF PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
  • CHARACTERISTICS
    • Made totally in stainless steel
    • Suitable for working in bakery
    • Electronic temperature Control
    • Water recovery +4 ºC
    • Standard serie +4 ºC (model COLD +2 ºC)
    • Polyurethane insulation 40 Kg/m3
    • Ask for another measures and  capacities
    DOWNLOAD PDF PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
  • CHARACTERISTICS
    • Gentle dough treatment
    • High accuracy of dough pieces-weighting
    • Mechanic sprinkler
    • Programmable number of dough pieces.
    • Silent and smooth operation
    • Ready for dividing dough from 55 % until 75-80 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
    DOWNLOAD PDF PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
  • CHARACTERISTICS
    • Gentle dough treatment
    • High accuracy of dough pieces-weighting
    • System of dough pieces initial rounding
    • Programmable number of dough pieces
    • Silent and smooth operation
    • Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
    DOWNLOAD PDF PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
  • CHARACTERISTICS
    • Gentle dough treatment
    • High accuracy of dough pieces-weighting
    • System of dough pieces initial rounding
    • Programmable number of dough pieces
    • Silent and smooth operation
    • Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
    • Ask for 3, 4 or more pistons, to bigger production
    DOWNLOAD PDF PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
  • CHARACTERISTICS
    • Made totally in stainless steel
    • Suitable for working in bakery
    • Electronic temperature Control
    • Water recovery +4 ºC
    • Standard serie +4 ºC (model COLD +2 ºC)
    • Polyurethane insulation 40 Kg/m3
    • Ask for another measures and  capacities
    DOWNLOAD PDF PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU

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