- Composed by divider, rounder, resting proofer, moulder, second proofing time, moulding device plus cutting device, and automatic-panning-system
- Suitable to low, medium and high productions and Market necessities
- All weights and measures of baguettes
- Modular-assemble- lines
- Easy maintenance
- Let us know your needs and we will make for you
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CHARACTERISTICS -
CHARACTERISTICS- Automatic load and unload operations
- Special for hydrated dough
- Level of weight: of 50 gr. up to 650 gr.
- Possibility of load left side–right
- On the part of ahead and on the part of behind, on the front and back part
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CHARACTERISTICS- Touching screen with control over: – Regulation of the weight: 30-120 gr – Speed: 16-20 beats – Time regulation of the rounding system – Speed regulation of the downloading time of the proover – Control over oil level
- Rotary wheels allowing an easy handling
- Easy disassembling of the dividing, prooving and rounding system to make easier the cleaning process
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CHARACTERISTICS- Fully automatic
- Very compact line
- Easy opening for cleaning
- All the extras included
- 2 touching screens one in each part of the line
- Possibility to adapt to the needs of the client
- Composed of divider, rounding system, resting time process, moulder, panning system
- 4.500 pieces hour / hamburger, 6.000 pieces hour / hot dog, samouli, mini pizza bread
- Possibility of panning in lines for 5 hamburgers, mini pizza, or 3 hot dogs, samouli, and 2 hot dogs, samouli, depending on the dimensions
- With an option of panning in the same line to panning on tray of 60 x 80 cm. And of 6 x 100 cm
- Ability to adapt to customer needs
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CHARACTERISTICS- Reduced dimmensions machine
- Static system
- Designed for different sizes of pieces
- Silent and quick operation
- Rotary wheels in order to get easier its movement
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CHARACTERISTICS- Made totally in stainless steel
- Suitable for working in bakery
- Electronic temperature Control
- Water recovery +4 ºC
- Standard serie +4 ºC (model COLD +2 ºC)
- Polyurethane insulation 40 Kg/m3
- Ask for another measures and capacities
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CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- Mechanic sprinkler
- Programmable number of dough pieces.
- Silent and smooth operation
- Ready for dividing dough from 55 % until 75-80 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
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CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- System of dough pieces initial rounding
- Programmable number of dough pieces
- Silent and smooth operation
- Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
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CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- System of dough pieces initial rounding
- Programmable number of dough pieces
- Silent and smooth operation
- Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
- Ask for 3, 4 or more pistons, to bigger production
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CHARACTERISTICS- Made totally in stainless steel
- Suitable for working in bakery
- Electronic temperature Control
- Water recovery +4 ºC
- Standard serie +4 ºC (model COLD +2 ºC)
- Polyurethane insulation 40 Kg/m3
- Ask for another measures and capacities
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CHARACTERISTICS- Double pulley belt transmission.
- Heavy thickness steel frame and mounted on wheels
- Digital or electomechanic control panel
- Bowl safety guard in ABS, closed type or with stainless steel grid
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CHARACTERISTICS- Bread moulder with double roller and rolling table system
- Possibility to get two pieces at the exit belt throughout a knife system integrated in the upper table
- The height and the length of the piece can be regulated behalf two wheels
- Directional wheels
- Stainless steel finishing