- Composed by divider, rounder, resting proofer, moulder, second proofing time, moulding device plus cutting device, and automatic-panning-system
- Suitable to low, medium and high productions and Market necessities
- All weights and measures of baguettes
- Modular-assemble- lines
- Easy maintenance
- Let us know your needs and we will make for you
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CHARACTERISTICS -
CHARACTERISTICS- Touching screen with control over: – Regulation of the weight: 30-120 gr – Speed: 16-20 beats – Time regulation of the rounding system – Speed regulation of the downloading time of the proover – Control over oil level
- Rotary wheels allowing an easy handling
- Easy disassembling of the dividing, prooving and rounding system to make easier the cleaning process
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CHARACTERISTICS- Fully automatic
- Very compact line
- Easy opening for cleaning
- All the extras included
- 2 touching screens one in each part of the line
- Possibility to adapt to the needs of the client
- Composed of divider, rounding system, resting time process, moulder, panning system
- 4.500 pieces hour / hamburger, 6.000 pieces hour / hot dog, samouli, mini pizza bread
- Possibility of panning in lines for 5 hamburgers, mini pizza, or 3 hot dogs, samouli, and 2 hot dogs, samouli, depending on the dimensions
- With an option of panning in the same line to panning on tray of 60 x 80 cm. And of 6 x 100 cm
- Ability to adapt to customer needs
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CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- Mechanic sprinkler
- Programmable number of dough pieces.
- Silent and smooth operation
- Ready for dividing dough from 55 % until 75-80 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
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CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- System of dough pieces initial rounding
- Programmable number of dough pieces
- Silent and smooth operation
- Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
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CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- System of dough pieces initial rounding
- Programmable number of dough pieces
- Silent and smooth operation
- Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
- Ask for 3, 4 or more pistons, to bigger production
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CHARACTERISTICS- Designed specifically for the production of an automatic way of square loaf
- It integrates processes of division, rounding system, resting time process, moulding and panning system
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CHARACTERISTICS- It is the most perfect rounder machine of the market
- It kneads portions of dough with water percentages ranging from the 50 to 70%
- Reduced dimensions
- It does not pinch the dough, it does not require flour thanks to its air system
- It rounds pieces from 40 to 2000 gr.
- It is manufactured in several models according to the requested pieces and in different versions depending on the desired finishing for the machine
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CHARACTERISTICS- Wide experience in manufacture of made to measure trays and oven wagons for any brand
- Adjustment for any application and capacity
- Accomplishment according to needs studies
- Products of high quality and durability
- Wide range of models