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  •

    JAC-Zip- Horizontal slicer

    Maximum safety
    Rapid slicing
    Economical
    Stainless steel construction
    Zip is a very-compact table-top horizontal slicer. It allows the full or partial slicing of loaves (sandwiches, buns) lengthwise. Both the cutting height and depth of its slicing disk are adjustable. It offers unrivalled slice quality and consistency as well as high volume slicing output (up to 2,000 loaves/hour). ZIP lets you work in safety for manual slicing – a particularly tricky and dangerous task.

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  • JAC-Chute-Sandwich loaf bread slicer

    Continuous cycle slicer
    Small size
    Economical
    Ergonomic
    The Chute is an ingenious machine designed for the continuous slicing of sandwich loaf bread. The slicer operates on the basis of a gravity feed system (the weight of the loaves placed in the slicer creates pressure on the blades) and its feed chute is able to hold 5 to 7 identical loaves. Available with a slicing width of 45 cm. As an option, can be fitted with a foldaway bagger-blower for even greater productivity.

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  • BEBAKE FIXED BOWL

    CHARACTERISTICS
    • Double pulley belt transmission.
    • Heavy thickness steel frame and mounted on wheels
    • Digital or electomechanic control panel
    • Bowl safety guard in ABS, closed type or with stainless steel grid
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  • BEBAKE CD05

    CHARACTERISTICS
    • Automatic load and unload operations
    • Special for hydrated dough
    • Level of weight: of 50 gr. up to 650 gr.
    • Possibility of load left side–right
    • On the part of ahead and on the part of behind, on the front and back part
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  • BEBAKE CMT4

    CHARACTERISTICS
    • Reduced dimmensions machine
    • Static system
    • Designed for different sizes of pieces
    • Silent and quick operation
    • Rotary wheels in order to get easier its movement
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  • BEBAKE FV700

    CHARACTERISTICS
    • This model of moulder is ready for working with all types of dough and in a range of weight from 40 gr. to 1000 gr.
    • The dough get in through the hopper and is rolled between two belts and get out on the exit table located in the down side of the moulder
    • Very easy handly, and cleaning. You can regulate the thickness and the lenght of the baguette until 700 mm
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  • BEBAKE FMD380

    CHARACTERISTICS
    • Bread moulder with double roller and rolling table system
    • Possibility to get two pieces at the exit belt throughout a knife system integrated in the upper table
    • The height and the length of the piece can be regulated behalf two wheels
    • Directional wheels
    • Stainless steel finishing
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  • BEBAKE DOSING

    CHARACTERISTICS
    • Made totally in stainless steel
    • Suitable for working in bakery
    • Electronic temperature Control
    • Water recovery +4 ºC
    • Standard serie +4 ºC (model COLD +2 ºC)
    • Polyurethane insulation 40 Kg/m3
    • Ask for another measures and  capacities
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  • BEBAKE COLD+2ºC

    CHARACTERISTICS
    • Made totally in stainless steel
    • Suitable for working in bakery
    • Electronic temperature Control
    • Water recovery +4 ºC
    • Standard serie +4 ºC (model COLD +2 ºC)
    • Polyurethane insulation 40 Kg/m3
    • Ask for another measures and  capacities
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  • BEBAKE STEAM

    CHARACTERISTICS
    • Steam condensers to transform it into water of excellent quality
    • For any type of oven and capacity
    • Totally realized into steel
    • Very easy installation and rapid installation and connection to the oven
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  • BEBAKE OVEN RACKS

    CHARACTERISTICS
    • Wide experience in manufacture of made to measure trays and oven wagons for any brand
    • Adjustment for any application and capacity
    • Accomplishment according to needs studies
    • Products of high quality and durability
    • Wide range of models
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  • BEBAKE TRAYS

    CHARACTERISTICS
    • Wide experience in manufacture of made to measure trays and oven wagons for any brand
    • Adjustment for any application and capacity
    • Accomplishment according to needs studies
    • Products of high quality and durability
    • Wide range of models
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