- It is the most perfect rounder machine of the market
- It kneads portions of dough with water percentages ranging from the 50 to 70%
- Reduced dimensions
- It does not pinch the dough, it does not require flour thanks to its air system
- It rounds pieces from 40 to 2000 gr.
- It is manufactured in several models according to the requested pieces and in different versions depending on the desired finishing for the machine
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CHARACTERISTICS -
CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- System of dough pieces initial rounding
- Programmable number of dough pieces
- Silent and smooth operation
- Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
- Ask for 3, 4 or more pistons, to bigger production
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CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- System of dough pieces initial rounding
- Programmable number of dough pieces
- Silent and smooth operation
- Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
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CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- Mechanic sprinkler
- Programmable number of dough pieces.
- Silent and smooth operation
- Ready for dividing dough from 55 % until 75-80 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
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CHARACTERISTICS- Composed by divider, rounder, resting proofer, moulder, second proofing time, moulding device plus cutting device, and automatic-panning-system
- Suitable to low, medium and high productions and Market necessities
- All weights and measures of baguettes
- Modular-assemble- lines
- Easy maintenance
- Let us know your needs and we will make for you
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CHARACTERISTICS- Designed specifically for the production of an automatic way of square loaf
- It integrates processes of division, rounding system, resting time process, moulding and panning system