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  •

    JAC DIV Hydraulic divider

    Silent operation (under 65 db)
    Increased production
    Easy to clean
    The Div and Div-R comprise our range of hydraulic dividers. Available in square (stainless steel tank) or round (cast iron tank) versions, they enable dough to be divided into 20 portions of 100 g to 900 g in weight. The square version is available with a 10/20 option which enables division of 10 wide dough pieces with a maximum weight of 1,800 g. The Div-R model comes with a pressure adjustment feature to process dough with high or low water content without compromising the quality of your product. It is also fitted with a flour dust collection system which ensures optimal working conditions.

    division : up to 900 pieces/ hour

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  • JAC BA Intermediate proofer with automatic unloading

    Automatic unloading
    Highly compact
    Ergonomic
    Increased production
    BA is one of a range of intermediate dough proofers with manual loading and automatic unloading which guarantee optimal doughquality and consistency while also enabling increased production. BA is usually connected to one hydraulic divider and one moulder, placed in the centre of the tray proofer (vertical moulder only) to save space, or positioned externally to the tray proofer (vertical or horizontal moulder) on a motorised out-feed belt for enhanced ergonomics and output. Available in 3 sizes (depending on your mixing capacity), it can be fully loaded thanks to its quick-release mechanism (the tray proofer is fully loaded and then switched to unloading mode, with one person) or operated in continuous mode (simultaneous loading and unloading, with 2 people). BA is equipped with germicidal lamps, a foot-operated control pedal and power sockets for divider and moulder as standard. The standard troughs enable dough pieces of up to 650 g to be loaded.

    up to 402 dough pieces of 350 g

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  • BEBAKE TRAYS

    CHARACTERISTICS
    • Wide experience in manufacture of made to measure trays and oven wagons for any brand
    • Adjustment for any application and capacity
    • Accomplishment according to needs studies
    • Products of high quality and durability
    • Wide range of models
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  • BEBAKE STEAM

    CHARACTERISTICS
    • Steam condensers to transform it into water of excellent quality
    • For any type of oven and capacity
    • Totally realized into steel
    • Very easy installation and rapid installation and connection to the oven
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  • BEBAKE OVEN RACKS

    CHARACTERISTICS
    • Wide experience in manufacture of made to measure trays and oven wagons for any brand
    • Adjustment for any application and capacity
    • Accomplishment according to needs studies
    • Products of high quality and durability
    • Wide range of models
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  • BEBAKE IBBMDST 1.000

    CHARACTERISTICS
    • It is the most perfect rounder machine of the market
    • It kneads portions of dough with water percentages ranging from the 50 to 70%
    • Reduced dimensions
    • It does not pinch the dough, it does not require flour  thanks to its air system
    • It rounds pieces from  40 to 2000 gr.
    • It is manufactured in several models according to the requested pieces and in different versions depending on the desired finishing for the machine
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  • BEBAKE FV700

    CHARACTERISTICS
    • This model of moulder is ready for working with all types of dough and in a range of weight from 40 gr. to 1000 gr.
    • The dough get in through the hopper and is rolled between two belts and get out on the exit table located in the down side of the moulder
    • Very easy handly, and cleaning. You can regulate the thickness and the lenght of the baguette until 700 mm
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  • BEBAKE FOR SLICED BREAD

    CHARACTERISTICS
    • Designed specifically for the production of an automatic way of square loaf
    • It integrates processes of division, rounding system, resting time process, moulding and panning system
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  • BEBAKE FMD380

    CHARACTERISTICS
    • Bread moulder with double roller and rolling table system
    • Possibility to get two pieces at the exit belt throughout a knife system integrated in the upper table
    • The height and the length of the piece can be regulated behalf two wheels
    • Directional wheels
    • Stainless steel finishing
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  • BEBAKE FIXED BOWL

    CHARACTERISTICS
    • Double pulley belt transmission.
    • Heavy thickness steel frame and mounted on wheels
    • Digital or electomechanic control panel
    • Bowl safety guard in ABS, closed type or with stainless steel grid
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  • BEBAKE DOSING

    CHARACTERISTICS
    • Made totally in stainless steel
    • Suitable for working in bakery
    • Electronic temperature Control
    • Water recovery +4 ºC
    • Standard serie +4 ºC (model COLD +2 ºC)
    • Polyurethane insulation 40 Kg/m3
    • Ask for another measures and  capacities
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  • BEBAKE DHI2P

    CHARACTERISTICS
    • Gentle dough treatment
    • High accuracy of dough pieces-weighting
    • System of dough pieces initial rounding
    • Programmable number of dough pieces
    • Silent and smooth operation
    • Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
    • Ask for 3, 4 or more pistons, to bigger production
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