- Composed by divider, rounder, resting proofer, moulder, second proofing time, moulding device plus cutting device, and automatic-panning-system
- Suitable to low, medium and high productions and Market necessities
- All weights and measures of baguettes
- Modular-assemble- lines
- Easy maintenance
- Let us know your needs and we will make for you
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CHARACTERISTICS -
CHARACTERISTICS- Automatic load and unload operations
- Special for hydrated dough
- Level of weight: of 50 gr. up to 650 gr.
- Possibility of load left side–right
- On the part of ahead and on the part of behind, on the front and back part
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CHARACTERISTICS- Reduced dimmensions machine
- Static system
- Designed for different sizes of pieces
- Silent and quick operation
- Rotary wheels in order to get easier its movement
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CHARACTERISTICS- Made totally in stainless steel
- Suitable for working in bakery
- Electronic temperature Control
- Water recovery +4 ºC
- Standard serie +4 ºC (model COLD +2 ºC)
- Polyurethane insulation 40 Kg/m3
- Ask for another measures and capacities
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CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- Mechanic sprinkler
- Programmable number of dough pieces.
- Silent and smooth operation
- Ready for dividing dough from 55 % until 75-80 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
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CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- System of dough pieces initial rounding
- Programmable number of dough pieces
- Silent and smooth operation
- Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
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CHARACTERISTICS- Gentle dough treatment
- High accuracy of dough pieces-weighting
- System of dough pieces initial rounding
- Programmable number of dough pieces
- Silent and smooth operation
- Ready for dividing dough from 55 % until 70 % of water, with a tolerance of 2 % (depending on the additives and elasticity of the dough)
- Ask for 3, 4 or more pistons, to bigger production
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CHARACTERISTICS- Made totally in stainless steel
- Suitable for working in bakery
- Electronic temperature Control
- Water recovery +4 ºC
- Standard serie +4 ºC (model COLD +2 ºC)
- Polyurethane insulation 40 Kg/m3
- Ask for another measures and capacities
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CHARACTERISTICS- Double pulley belt transmission.
- Heavy thickness steel frame and mounted on wheels
- Digital or electomechanic control panel
- Bowl safety guard in ABS, closed type or with stainless steel grid
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CHARACTERISTICS- Bread moulder with double roller and rolling table system
- Possibility to get two pieces at the exit belt throughout a knife system integrated in the upper table
- The height and the length of the piece can be regulated behalf two wheels
- Directional wheels
- Stainless steel finishing
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CHARACTERISTICS- Designed specifically for the production of an automatic way of square loaf
- It integrates processes of division, rounding system, resting time process, moulding and panning system
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CHARACTERISTICS- This model of moulder is ready for working with all types of dough and in a range of weight from 40 gr. to 1000 gr.
- The dough get in through the hopper and is rolled between two belts and get out on the exit table located in the down side of the moulder
- Very easy handly, and cleaning. You can regulate the thickness and the lenght of the baguette until 700 mm