- Designed specifically for the production of an automatic way of square loaf
- It integrates processes of division, rounding system, resting time process, moulding and panning system
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CHARACTERISTICS -
CHARACTERISTICS- Fully automatic
- Very compact line
- Easy opening for cleaning
- All the extras included
- 2 touching screens one in each part of the line
- Possibility to adapt to the needs of the client
- Composed of divider, rounding system, resting time process, moulder, panning system
- 4.500 pieces hour / hamburger, 6.000 pieces hour / hot dog, samouli, mini pizza bread
- Possibility of panning in lines for 5 hamburgers, mini pizza, or 3 hot dogs, samouli, and 2 hot dogs, samouli, depending on the dimensions
- With an option of panning in the same line to panning on tray of 60 x 80 cm. And of 6 x 100 cm
- Ability to adapt to customer needs
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CHARACTERISTICS- Composed by divider, rounder, resting proofer, moulder, second proofing time, moulding device plus cutting device, and automatic-panning-system
- Suitable to low, medium and high productions and Market necessities
- All weights and measures of baguettes
- Modular-assemble- lines
- Easy maintenance
- Let us know your needs and we will make for you