The BX10 features the ‘Eco-touch’ touch screen controller. Using menus and images that operators can use without special training, the Ecotouch controller makes programs that can take full advantage of the oven’s capabilities. Bakery employees will use a display that’s so clear, it’s hard to go wrong – with even a ‘Favorites’ menu. Under the hood, the Eco-touch controller makes it possible to construct a detailed bake program for each bakery item, including steam duration, damper open/shut, fan direction and more.

When not in use, Sleep mode and auto-shutdown are available, as well as more features such as on-board diagnostics and optional voice prompts and a startup schedule for each day of the week.

In addition, the BX10 is highly energy efficient due to its high quality rigid insulation, and includes energy saving features such as Sleep mode (returns to stand-by temperature) Auto-start and auto-shutdown. Insulation and other construction features are the same as the Energy Star-qualified BX4.

Belshaw Adamatic’s BX4 Eco-touch Convection Oven is designed to be the bakery-café and quick service industry’s first choice in convection ovens. Its ability to reheat frozen baked goods of all kinds to perfection, as well as high quality par-baking and baking from scratch make it the ideal choice for quick service environments. Air flow and moisture management systems ensure the BX oven produces a high-quality, even bake with steam injection on demand. The result is great control of crust depth, shine, and coloration.

The BX4 Eco-touch is Energy Star qualified, with 82% heating efficiency and 0.96 kilowatt power consumption while in sleep mode (which maintains the oven at approximately 212° F). These place the BX4 at the top of Energy Star convection oven rankings.

The BX4-E has shelves for four 26″ x 18″ baking pans with 3.5″ space between shelves.The optional BX3-E includes shelves for 3 standard size 26″ x 18″ baking pans with 4.5″ of space between shelves.

The BX4 features the Eco-touch touch screen controller. Using menus and images that operators can understand without special training, the Ecotouch controller makes programs that can take full advantage of the oven’s capabilities. Bakery employees will use a display that’s so clear, it’s hard to go wrong.

In addition, the BX Eco-touch consumes less energy than competitors due to its high quality rigid insulation, and includes energy saving features such as Sleep mode (returns to stand-by temperature) Auto-start and auto-shutdown.

All BX4E ovens are 208V/60Hz/3-phase. Single and double stacked versions available with stands or proofer base. Doors can be hinged left or right.

With installations to date in the thousands, the BX Eco-touch has been tried and tested in the most demanding environments!

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The TG25 can process all the varieties of frozen donuts currently available including ring donuts, fritters, long johns, cream and jam-filled donuts and many others. Thermoglaze is easy to learn, can be used in front of customers, and requires no ventilation hood.

The TG25 processes approximately 24 dozen donuts per hour. Heating time and temperture can be modified to suit the product.

The TG25 uses half-size 12″ X 17″ glazing screens holding 12 typical donuts each.

Donuts (or similar product) are thawed in the 8-shelf Thermolizer, located at the right of the machine, with adjustable temperature and humidity controls. Donuts can be held in the Thermolizer for up to 5 hours, enabling finished donuts to be produced on demand in under 5 minutes. After thawing/holding in the Thermolizer, the screens full of donuts are conveyed through the oven.

Once heated in the oven, glaze is pumped up to a dispenser which coats each donut with a 1/8″ thick curtain of glaze as they pass through.

After glazing the screens can be placed on a cooling rack. On the opposite side to the Thermolizer, an additional 8-shelf storage (usable either for donuts, or screens) is provided.

For iced donuts, the flow of glaze is turned off, and donuts can be iced on a Belshaw H&I-2 or H&I-4 icer.

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The ThermoglazeTG50 can process all the varieties of frozen donuts currently available including ring donuts, fritters, long johns, cream and jam-filled donuts and many others. Thermoglaze is easy to learn, can be used in front of customers, and requires no ventilation hood.

The Thermoglaze TG50 processes approximately 50-75 dozen donuts per hour. Heating time and temperture can be modified.

The Thermoglaze TG50 uses 17 x 25 inch glazing screens, Belshaw Part Nbr. SL-200-0004. Each screen holds 2 dozen donuts. 24 or more screens are recommended.

Frozen donuts (or similar product) are first thawed in a proofer at approximately 105°F (40°C). Donuts can be held in a proofer for up to five hours before processing in the TG50.

After thawing/holding in a proofer, the screens full of donuts are placed on the TG50’s conveyor for heating and glazing. This takes less than 5 minutes.

Glaze is pumped up to a dispenser which coats each donut with a 1/8” thick curtain of glaze as they pass through. For iced donuts, the flow of glaze is turned off, and donuts can be iced on a Belshaw H&I-2 or H&I-4 icer.

• If Zero Trans Fat shortenings are used, they gradually become thicker at normal bakery temperatures. This can lead to pump blockages and failures with standard filters. Using the heated EZ Melt overcomes this problem.
• Pumping reheated shortening through a fixed connection to the fryer is faster and safer than any other method, such as dropping in shortening blocks. The EZMelt does this using a refill hose (optional) which attaches directly to a Belshaw fryer.

Standard features

• Compatible with Belshaw’s open kettle fryers 634, 734LFG and 734LCG, and with Donut Robot® Mark VI.
• Can be used with any standard donut shortening including Zero Trans Fat shortening
• Heating element with factory set thermostat to 225°F/107°C. Element tilts up for easy tank cleaning. Tank itself is readily removeable.
• Long-life synthetic filter screen that needs only annual replacement under normal operating conditions.
• Heavy duty pump & motor for pumping shortening to the fryer on demand
• Heavy duty, moisture repellent foot switch for activating pump
• Cube cutter for fast melting of solid shortening blocks up to 50lbs (22.7kg)
• Hand held rinse hose with heat resistant handle
• Optional Refill Hose – allows regular topping up of fryer through a fixed connection to the fryer. The refill hose can be left in place on a Belshaw fryer at all times allowing frequent topping up of shortening level
• High-temperature limit switch
• 120V or 240V, 50 or 60 Hz, 1-Phase
• Certified by ETL to NSF Std 4, CSA C22.2, and UL 1889