Reconditioned – Kroslak Bakery Equipment

Woodstone Pizza Oven -Reconditioned

Admin — Mon, 22 Oct 2018 15:14:54 +0000

From Wood Stone’s most powerful line comes the Fire Deck 9660. Available with radiant gas flames, wood-fired, or a combination, the Fire Deck 9660 is equipped with an underfloor infrared burner to maintain temperature under the pressure of even the heaviest production cycles. The 54-inch wide doorway and rectangular, 22-square-foot cooking surface make operation and rotation simple. The Fire Deck 9660 has a theatrical visual appeal, with spectacular views of the live fire in the chamber and a familiar, classically American aesthetic. Built in the USA to last, the Fire Deck 9660 arrives fully assembled and ready to install. Favored by leaders in the emerging QSR pizza scene, the Fire Deck 9660 has the muscle and consistency required by ultra-high volume restaurants – the Fire Deck 9660 is a serious workhorse.

Hobart Rotisserie Electric -Reconditioned

Admin — Mon, 22 Oct 2018 14:02:30 +0000

kroslak reconditioned price set $ 6000 individual $ 4000 Our reconditioned equipment has been checked, serviced, stripped, washed and repainted, unreliable/faulty parts are replaced, equipment is fully functional and operating. PLEASE GIVE US A CALL FOR ANY QUESTION 813.231.9631 , THANK YOU

Vollrath Cayenne® Convection Oven, Half Size -Reconditioned

Admin — Wed, 26 Sep 2018 16:47:56 +0000

Vollrath Convection Ovens offer the perfect opportunity for operations to break into the fresh-baked market or expand existing menus. Ideally suited for dough products, pastries, and cakes- use with pre-made frozen products to achieve fresh-baked sales with high speed and minimal fuss. Due to the unique efficiency of Convection Ovens, traditional recipe times and/or temperatures must be adjusted to achieve the best results. When considering a traditional oven recipe, you should generally either lower the temperature by about 25° F, or lower the baking time by approximately 25%.

PRODUCT OVERVIEW

Custom baffle fan and specially designed diffuser plate create consistent air flow and even, reliable baking
120 minute bake timer featureautomatically switches oven off after Set time
Cool-touch door is easily removable for cleaning – features heavy-duty stainless steel construction and hinges for durability
Supplied with non-tip chrome plated steel shelves
Interior light makes monitoring cooking easier
Temperature range: 150° – 570° F (66° – 299° C)
Knob guard protects thermostat and timer againstdamage or accidental changes
40701 (4 shelves) and 40703 (3 shelves) accommodate half-size sheet pans
40702 (4 shelves) accommodates four full-size sheet pans
40703 is the perfect size for portable catering applications,and features standard 120 volt, 15 amp cord and plug
40701 and 40703 feature a browning function
40702 features a steam injection system for manual humidity control, which allows for browning and crisping of pastry and bread products. Also features advanced circulation with dual, self-reversing fans for more uniform cooking
Convection Air Flow Systems . Vollrath’s convection fans are surrounded by a ring element and feature a specially designed diffuser plate to create a consistent and even warm air flow to envelope baking food. Additionally, the 40702 unit features dual fans that periodically reverSet

OLIVER DOUGH DIVIDER MODEL #619-24RA -Reconditioned

Admin — Mon, 17 Sep 2018 14:41:07 +0000

Unique hydraulic design for noticeably quieter operation. Designed with round hopper for optimum scaling accuracy. Cutting knives and pusher plates are machined to exacting tolerances minimizing dough clean-up.

Key Features

Substantially reduces the risk of injury because the lid latches and releases automatically eliminating the risk of pressure build-up in the hopper
Minimizes the danger of “hot dough” expanding in the divider
Divides dough into 16, 20, or 24 equally weighted parts
Proprietary filtered hydraulic system cuts down on service and maintenance while increasing machine longevity
Unique hydraulic design for noticeably quieter operation
Designed with round hopper for optimum scaling accuracy
Cutting knives and pusher plates are machined to exacting tolerances minimizing dough clean-up
Removable panels allow easy access for cleaning
Stainless steel cutting blades and a hardanodized hopper reduce dough sticking and residue
Easy-to-move with four multi-directional locking heavy duty casters

HOBART COUNTER CONVECTION STEAMER -Reconditioned

Admin — Mon, 17 Sep 2018 14:31:58 +0000

Perfect for seafood and deli, Hobart Commercial Food Steamers are designed specifically for supermarket deli, seafood and carryout departments.

The Hobart HC24EA Series Steamers provide faster cooking with excellent results and uptime, going from first-fill to ready in just eight minutes. A new mineral-tolerant steam-generator design increases the steamers’ uptime. Additionally, the 5º sloped-interior generator bottom, and the auto-drain JetDrain system help reduce scale buildup.

The HC24EO Electric Counter Boilerless/Connectionless Steamer gives your kitchen a very efficient steam-generating cooking appliance without any water connections, but with solid sheathed tubular elements (8 kW and 12 kW) embedded in 1-inch-thick cast aluminum for even heat distribution.

ZUMMO MODEL #Z22C -Reconditioned

Admin — Fri, 14 Sep 2018 13:59:30 +0000

The Zummo Z22C is the best commercial fruits and vegetables centrifugal juicer with automatic pulp ejection.
Half gallon of juice in just a minute!

Juice Fit

The grating disc and mesh filter are designed to extract the fruit juices gently, guaranteeing maximum performance. This also works great with leafy vegetables.

Wash & Go

Washing is quick and easy, as the parts are simple to remove and replace with no tools required.

Quiet Design

The new design of the motor’s cover allows for an incredibly quiet operation guaranteeing a pleasant environment for both customers and operators.

It never was this easy to get a GREAT juice!

OVENTION MATCHBOX -Reconditioned

Admin — Thu, 13 Sep 2018 16:12:35 +0000

Cooks 15 times faster than a conventional oven
– Turn tables faster, increase throughput
– Maximizes sales and profits
– Touch screen operation for consistent results
– Easily transfer data via USB port, Wi-Fi or ethernet
– Non-stick oven liners installed (full set: 2 sides; back; door; bottom)

Ventless installation: ETL listed*
– No costly hood
– Economical installation, no increased HVAC

Up to +1200 programmable menu items
– Expansive menu options
– Expand and vary menu offerings for increased sales

MENUMASTER COMMERCIAL MICROWAVE OVEN -Reconditioned

Admin — Thu, 13 Sep 2018 16:04:12 +0000

Ventless installation: ETL listed*
– No costly hood
– Economical installation, no increased HVAC

Up to +1200 programmable menu items
– Expansive menu options
– Expand and vary menu offerings for increased sales

LVO SHEETER / MOULDER -Reconditioned

Admin — Thu, 13 Sep 2018 13:57:32 +0000

Model SM24 Sheeter/Moulder

Save time, labor, and money with this easy to operate Sheeter/Moulder. Even the most inexperience employee can make bread loaves in seconds, and roll pies and pastries faster than any baker.

Specifications:

Conveyor Belt Width: 24 Inches

Table Length: 4 Feet

Motor: ¾ HP

Infeed: Manual

Cabinet: 16, 14, and 12 Gauge Heavy Duty Stainless Steel Construction

WINSTON COOK AND HOLD OVEN -Reconditioned

Admin — Thu, 13 Sep 2018 13:44:36 +0000

The CVap Cook & Hold Oven CAC522 cooks precisely, then switches automatically to hold mode until you’re ready to serve. Our only full-size cook & hold oven, it is the perfect solution for operations that need to prepare large amounts of food ahead of their busy periods and then hold those foods to perfection. This Silver edition model has a two-channel programmable control, one channel for cooking and holding, and one channel for constant cook (also available with a six-channel Gold edition control – see Options). The 14 adjustable universal rack supports hold 14 sheet pans or 28 steam table pans, plus a set of four chrome wire oven racks provide maximum flexibility to hold a variety of cooking pan types. Built-in fan provides for even distribution of vapor temperature. Auto water fill comes standard, eliminating the need for frequent water refills and keeping up with the demands of your high volume kitchen.