The TG25 can process all the varieties of frozen donuts currently available including ring donuts, fritters, long johns, cream and jam-filled donuts and many others. Thermoglaze is easy to learn, can be used in front of customers, and requires no ventilation hood.

The TG25 processes approximately 24 dozen donuts per hour. Heating time and temperture can be modified to suit the product.

The TG25 uses half-size 12″ X 17″ glazing screens holding 12 typical donuts each.

Donuts (or similar product) are thawed in the 8-shelf Thermolizer, located at the right of the machine, with adjustable temperature and humidity controls. Donuts can be held in the Thermolizer for up to 5 hours, enabling finished donuts to be produced on demand in under 5 minutes. After thawing/holding in the Thermolizer, the screens full of donuts are conveyed through the oven.

Once heated in the oven, glaze is pumped up to a dispenser which coats each donut with a 1/8″ thick curtain of glaze as they pass through.

After glazing the screens can be placed on a cooling rack. On the opposite side to the Thermolizer, an additional 8-shelf storage (usable either for donuts, or screens) is provided.

For iced donuts, the flow of glaze is turned off, and donuts can be iced on a Belshaw H&I-2 or H&I-4 icer.

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The ThermoglazeTG50 can process all the varieties of frozen donuts currently available including ring donuts, fritters, long johns, cream and jam-filled donuts and many others. Thermoglaze is easy to learn, can be used in front of customers, and requires no ventilation hood.

The Thermoglaze TG50 processes approximately 50-75 dozen donuts per hour. Heating time and temperture can be modified.

The Thermoglaze TG50 uses 17 x 25 inch glazing screens, Belshaw Part Nbr. SL-200-0004. Each screen holds 2 dozen donuts. 24 or more screens are recommended.

Frozen donuts (or similar product) are first thawed in a proofer at approximately 105°F (40°C). Donuts can be held in a proofer for up to five hours before processing in the TG50.

After thawing/holding in a proofer, the screens full of donuts are placed on the TG50’s conveyor for heating and glazing. This takes less than 5 minutes.

Glaze is pumped up to a dispenser which coats each donut with a 1/8” thick curtain of glaze as they pass through. For iced donuts, the flow of glaze is turned off, and donuts can be iced on a Belshaw H&I-2 or H&I-4 icer.