The Mark VI DEEP fryer is similar to the Standard Mark VI. However, spacing on the conveyor is 4.5 inches to allow room for extra large donuts. The depth of shortening is 2 inches deeper and the conveyor can accept 2 turners if required. Production capacity is about 20% lower than the standard Mark VI because of the increased conveyor row spacing.

• All electric donut machine, with automatic conveyor, turner, and outfeed belt
• Cake donuts: Makes a full variety of cake donuts using electric Type F depositor purchased separately, capacity approximately 91 dozen donuts per hour, at 95 seconds frying time
• Yeast-Raised donuts: makes excellent yeast-raised donuts with the addition of optional Feed Table, Trays, and Cloths, capacity approximately 78 dozen donuts per hour, at 110 seconds frying time
• Speed is adjustable by dial on control panel
• Heavy duty elements, with high temperature shut-down switch
• Conveyor and kettle are all removable for easy cleaning
• 3 phase power supply required, with voltages available for all countries
• Standard North America models certified to UL, NSF and CSA
• Machines shipped to European Union conform to CE regulations
• Australia/NZ, Japan, and other worldwide models available
• See below for accessories and options for a Yeast-Raised donut system with Century components such as proofer, glazer and icer.

Feel free to contact your Belshaw Adamatic distributor at your convenience for help with assembling a Mark VI system!

• Cake donuts: Makes a full variety of cake donuts using either:
  • Type F depositor, electric, operated manually, capacity approximately 112 dozen donuts per hour, at 95 seconds frying time, makes crullers, krinkles, sticks, and every kind of cake donut using a variety of plungers.
  • Dual automatic Donut Robot^® Depositor, same capacity as Type F. For Ring donuts only, but saves a lot of labor and effort by depositing 4 donuts automatically per row, using the same system as the Donut Robot^® Mark II.
• Yeast-Raised donuts: makes excellent yeast-raised donuts with the addition of optional Feed Table, Trays, and Cloths, capacity approximately 96 dozen donuts per hour, at 110 seconds frying time.
• Suitable for any yeast-raised product that will fit between the conveyor bars of the fryer. That means Rings, Bars, Berliners, even Twists and unusual shapes.
• All electric donut machine, with automatic conveyor, turner, and outfeed belt
• Speed is adjustable by dial on control panel
• Heavy duty elements, with high temperature shut-down switch
• Conveyor and kettle are all removable for easy cleaning
• 3 phase power supply required, with voltages available for all countries
• Standard North America models certified to UL, NSF and CSA
• Machines shipped to European Union conform to CE regulations
• Australia/NZ, Japan, and other worldwide models available
• See below for accessories and options such as Rack Loader, EZMelt Filtration, and Yeast-Raised donut system

Download the PDF’s and see the Mark VI video to understand how to operate the system. Please feel free to contact your Belshaw Adamatic distributor at your convenience for help with assembling a Mark VI system!

• Gas heated donut machine with electrically powered conveyor and depositor
• Capacity approximately 37 dozen donuts per hour
• Requires only 360 Watts of power for conveyor and despositor
• Deposits 2 standard size donuts per conveyor row
• 40,000 BTU per hour
• Natural Gas and Liquid Propane models available (specify at purchase)
• Makes consistent, well rounded donuts with synchronized depositor
• Makes excellent yeast raised donuts with the addition of optional Feed Table, Trays, and Cloths
• Makes mini donuts with optional mini donut hopper and plunger, which will deposit 4 mini donuts per row. (Part # MK-1502-1, see accessories). Mini donut capacity will be approximately 109 dozen/hour
• Speed is adjustable by dial on control panel
• Dial for adjusting size of donut
• Automatic conveyor with automatic donut turner
• Outfeed belt dispenses donuts into collection device such as Roto-Cooler
• High temperature shut-down switch
• Hopper, plunger, and conveyor, and kettle are all removable for easy cleaning
• See below for accessories and options
• Not compatible with Insider Ventless Cabinet (only compatible with electric models)

Each dispenser offers 8 calibrated volume settings located on the handle with weight range from approximately 10 to 24 grams. Hopper size is generous and holds about 5.5 pounds of dough. Each hopper is constructed of aluminum; each plunger and cylinder is constructed of stainless steel. The entire unit is corrosion resistant and easy to clean.

The Type K Hushpuppy Depositor is NSF-C2 certified. An convenient stand is available as an option.