CHARACTERISTICS
- This model of moulder is ready for working with all types of dough and in a range of weight from 40 gr. to 1000 gr.
- The dough get in through the hopper and is rolled between two belts and get out on the exit table located in the down side of the moulder
- Very easy handly, and cleaning. You can regulate the thickness and the lenght of the baguette until 700 mm
PLEASE GIVE US A CALL TO ORDER 813.231.9631 , THANK YOU
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